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      CHEESY APPLE STUFFED ACORN SQUASH

      CHEESY APPLE STUFFED ACORN SQUASH


      2 minute read

      CHEESY APPLE STUFFED ACORN SQUASH

      Fall and winter are the perfect season for squash, this apple stuffed acorn squash is cozy, comforting, and elegant enough to amaze holiday dinner guest. Acorn squash is light and nutty taking on any other flavors you add into it easily, the stuffing mixed with the gooey gooey cheddar cheese and the delicate squash serves a a perfect date night meal for two or a beautiful side for a family feast! Our titanium elite roasting pans are perfect to accomplish this dish like the top chef you are!

      Cheesy Apple Stuffed Acorn Squash

      Ingredients

      Directions

      • Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.

      • Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.

      • While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.

      • Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.

      Nutrition Facts 

       
      338 calories; protein 10g; carbohydrates 51g; fat 13.2g; cholesterol 29.7mg; sodium 228.7mg. 

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