These Crispy roasted potatoes are savory and flavorful, the light flaky texture on the inside with the crispy golden outside edges make it a texture and taste combination that everyone loves. This recipe is great for the holidays perfect for a brunch, or a nice addition to make a great breakfast side dish instead of traditional hash browns. You can roast the potatoes flat if you like them to turn out more scalloped, or upright to get the outside extra crispy. Our Titanium Elite cookware seasons perfectly to crisp the outer edges and heat evenly so your perfect crispy potatoes come out as if they were served up by a top chef. The Fry pan suggested is 2 inches deep and is the perfect pan to cook this amazing holiday side dish in. Our cookware the elite choice of top chefs backed by a lifetime warranty, hand casted and made in Germany.
8 TBS UNSALTED BUTTER
1/2 CUP PARMESIAN CHEESE
3 SPRIGS FRESH THYME
3 CLOVES GARLIC MASHED
3 1/2 LBS YUKON GOLD POTATOS (CLEANED)
Step 1). preheat the oven to 375 degrees
Step 2.) Using the 10 in Titanium elite fry pan, brush melted butter on the bottom of the pan add the garlic and thyme to sweat for 2-3 minutes
Step 3.) thinly slice the potatoes with a sharp knife or use a mandolin and lay them flat on a plate until the slicing is complete.
Step 4.) lay the potatoes in the pan and fan them out upright or flat and then drizle them with the remaining butter and salt and pepper to taste,
Step 5: Squeeze the lemon juice on the top from the half fresh cut lemon and sprinkle the parmesian cheese on top.
Step 6.) Roast the potatos for one hour.
Titanium Elite Fry Pan Series 2" Deep (5cm)
The perfect pans, perfectly sized, based on your needs Choose from our range of sizes # 526 Ø 10 " x 2 " Deep Fry Pan Reg Price $269.00 TODAY JUST $219.00 Suggested Lid size for this pan #4026 $ 29.99 … read more