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Japanese Beef Curry with White Rice

Japanese Beef Curry with White Rice

2 minute read

Easy and quick this curry is a staple of Japanese cuisine. There are so many ways to make this dish your own, but below we've provided a pretty straightforward and classic recipe for a beef curry. You can use the same recipe for chicken or pork. Also, try using different brands of curry roux. They are all a little different in flavors and taste.


  • 2 lbs beef chuck roast, cut into 2 inch chunks
  • 1.5 onion, chopped
  • 2 potatoes, cut into large chunks
  • 2-3 carrots, cut into large chunks
  • 4oz box curry roux
  • 3 garlic, chopped
  • 2 tsp fresh ginger, chopped
  • 1 Tbsp ketchup
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp apricot jam or preserve
  • 2-3 Tbsp oil
  • Salt to taste
  • Pepper to taste
  • White Rice


  1. Prepare and cook rice according to the amount and directions on the package.
  2. Season beef chunks with salt and pepper. Heat oil in a large pot over medium-high heat. Add beef chunks and sear till they get a brown color all over. Plate them out. Do not overcrowd, cook in batches if necessary.
  3. In the same pot, sauté chopped onions till golden brown. Add in garlic and ginger and cook for a couple of minutes.
  4. Add in potatoes and carrots, along with beef chunks, and mix well. Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium-low and simmer, covered, for 45-50 minutes, stirring occasionally. Cook till meat is tender.
  5. Add in curry roux and stir till it dissolves. Add in ketchup, soy sauce, Worcestershire sauce, and apricot jam. Cook for 10-15 additional minutes.

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