Currant-Glazed Pork Tenderloin with Red Cabbage and Thyme Dumplings
This recipe exudes the incredible flavors of german culture and tradition. Juicy Pork tenderloin is slow simmered and smothered in homemade pan gravy, accompanied by the traditional sweet red cabbage and fluffy homemade dumplings. This dish is perfect for any winter holiday, or family get together. Our medium series cookware set allows you every perfect piece to cover cooking the entire meal.
Ingredients
1/3 cup German red or black currant jelly plus 1 tablespoon
1 tbsp Bavarian beer vinegar or white German vinegar
2 lbs pork tenderloin (one tenderloin)
salt and pepper to taste
2 tbsp olive oil
3 cups drained German pickled red cabbage
1 tsp garlic powder
1 box of potato dumplings (preferably a bavarian style)
2 tsp fresh thyme leaves plus thyme sprigs to garnish
German Style Gravy (see recipe)