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      You can't go wrong with a delicious fresh warm bowl of amazing fried rice! Cooked perfectly in our amazing Titanium Elite Wok. 

      Photo : MARCUS NILSSON

       COOKIE AUGUST 2009


      3 tablespoons canola oil
      2 eggs, beaten
      1 bunch scallions, roughly chopped
      1 cup leftover pork, chicken, or beef, diced
      1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
      4 cups cold cooked white or brown rice
      4 tablespoons soy sauce
      Salt and pepper to taste
      1. In a Titanium Elite wok, heat 1 tablespoon of the oil over medium-high heat.
      2. Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.
      3. Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.
      4. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.
      5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.