Thai Pineapple fried rice
Heres a quick healthy go to dinner for you to try, this thai fried rice is sweet, spicy and savory all in one dish and satisfying as well. You can add meat if you like or tofu to keep it vegan. The best part is how easily this meal comes together so be sure to prepare all your ingredients in advance.
INGREDIENTS
2 tablespoons coconut oil or quality vegetable oil, divided
2 eggs, beaten with a dash of salt
1 ½ cups chopped fresh pineapple
1 large red bell pepper, diced
¾ cup chopped green onions (about ½ bunch)
2 cloves garlic, pressed or minced
½ cup chopped raw, unsalted cashews
2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
1 tablespoon reduced-sodium tamari or soy sauce
1 to 2 teaspoons chili garlic sauce or sriracha
1 small lime, halved
Salt, to taste
Handful of fresh cilantro leaves, torn into little pieces, for garnishing